BEPPI'S WAS ESTABLISHED IN 1956 BY BEPPI AND HIS WIFE, NORMA, AND IS STILL OWNED AND RUN BY THE FAMILY
After 58 years at the same location, Beppi's has weathered the tides of fashion with it's well-prepared Italian classics and consistently polished service.
- genuine Italian hospitality - sitting in the most beautiful cellar - the experience is one of the most charming in all of Sydney - (S.M.H. Good Food Guide 2015)
Beppi Polese is considered the patriarch of Italian restaurants in Sydney and Beppi’s Restaurant an institution. The restaurant was established in 1956 by Beppi and his wife Norma and is still owned and run by Beppi, Norma and their son, Marc.
Beppi’s Restaurant is regarded as one of the most welcoming and hospitable Italian restaurants in Sydney with an unmatched tradition of providing exceptional food and service to four generations of Sydney diners.
Beppi's is proud to announce it celebrated its 58th anniversary on the 10th of June 2014, a record for a restaurant in Australia!
BEPPI’S RESTAURANT has been awarded with the Ospitalita’ Italiana certification a certification acknowledging exceptional hospitality, food and service in Italian restaurants worldwide
At the 31st Italian Chamber of Commerce and Industry Business Excellence Awards Beppi's Restaurant won the award for 'Hospitality, Accomodation and Tourism'
In September 2009 Beppi's Restaurant was presented with the inaugural 'Stayer Award' at the SMH Good Food Guide Awards 2010 in recognition of Beppi's longevity in the industry.
This year the SMH Good Food Guide celebrated it's 30th year and acknowledged Beppi's as the only restaurant to be Included in every edition.