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Valentine’s Menu 2019

Jan 22, 2019

 

Valentines Day Thursday  14th February 2019

$165 per person

Please Note a $50 per person deposit is required to secure a reservation
– please see “Shop” tab for payment of deposit 

Complimentary

Glass of Le Colture prosecco sparkling wine on arrival

Crostini di Pane con Baccala Mantecato Canape´ of Creamed cod on arrival

P R I M I   P I A T T I

Tris di Mare

Timbale of Smoked Salmon, lemon marscarpone & avocado
Sydney Rock Oyster served with white balsamic granita
Prawn served with tomato, basil & olive oil
(GF)

or

Prosciutto di San Daniele Friulano con fichi

Italian cured prosciutto from San Daniele with figs ( can be GF)

or

Gamberoni alla griglia con peperoncino & Aglio

Grilled Mooloolaba King prawns served with garlic, chilli & garlic (GF)

or

Fiori di Zucchine Ripieni con Ricotta e Funghi Porcini

Home grown Zucchini flowers with a ricotta, basil and Porcini Mushroom filling

or

Tagliolini di Zafferano con Vongole, Basilico, Peperoncino & Aglio

Fresh home made saffron tagliolini served with clams, basil, chilli & garlic sauce

S E C O N D I   P I A T T I

Barramundi con Capesante e Spinaci

Pan fried Barramundi served with grilled scallops, sautéed spinach & lemon butter sauce

or

Scampi alla Griglia Marinati con erbe e brandy

West Australian scampi marinated with spices & grilled in the shell, sprinkled with brandy ( add $10 ) (GF)

or

Controfiletto di Manzo alla griglia con origano

Wagu sirloin grilled & served with a truffled butter & Buffalo ricotta and potato gratin (GF)

or

Porchetta al forno



Pork belly rolled with garlic, rosemary & fennel seeds, slow roasted for over 3 hours& served with sautéed carrot & broccolini (GF)

or

Osso Buco Friulano con Piselli e Polenta alla Griglia

Veal shank in wine, tomato and spices served with peas and grilled white polenta

 D O L C I

Served with complimentary glass of Michele Chiarlo Nivole Moscato

Mille Foglie con Fichi e Mascarpone

Layers of caramelized fresh fig, vanilla mascarpone & filo pastry

or

Frutti di Bosco con Mascarpone

Fresh berries served with vanilla mascarpone, mint, meringue & prosecco jelly

or

Tiramisu ́alla Beppis

Layers of savorardi biscuits soaked in coffee & layered withmascarpone & brandy

 

Caffe´ o Te

 

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