P E S C E

Code di Mezzancole con Zucchine e Peperoni al Burro $29 $41
Shelled King Prawn sauteed with zucchini & capsicum sauce

Barramundi Selvatico alla Griglia con Pate d’Oliva $41
Wild Barramundi fillet grilled and served with olive pate

Scampi Giganti alla Griglia Marinati con Erbe e Brandy market price
West Australian scampi marinated with spices grilled in the shell with brandy

Filetto di Pesce di San Pietro al Burro e Limone market price
Local John Dory fillet served with roasted capers and lemon

C A R N E

Costata di Vitello al Burro Salvia e Noci $40
Veal costata with sage, garlic & almond flakes

Involtini di Vitello Ripieni con Prosciutto e Formaggio $40
Rolled white veal with prosciutto,cheese and a herb filling

Fettine di Manzo al Brandy e Salsa di Semi di Senape $41
Medallions of beef with rosemary, brandy, cream and mustard seed

Spatchcock con salsa di Vino Rosmarino e Aglio $39
Pan fried Spatchcock with rosemary, garlic & white wine

Beppi's Veal Saltimbocca con Formaggio e Prosciutto $39
White veal scaloppine folded with ham, fontina cheese and sage

Filetto di Bue alla Griglia con Pancetta e Pate di Fegato $41
Grain fed beef fillet grilled with crispy pancetta and liver pate

Osso Buco con Piselli Milanese Polenta alla Griglia $39
Veal shank in wine, tomato and spices served with peas and grilled polenta

Costoletta di Vitello Impanata all Burro $40
Crumbed veal cutlet shallow fried in butter and herbs

Please ask your Waiter for the seasonal vegetables available $8.5

Insalata di Rucola Rocket salad or Mixed with Radicchio and parmesan $8

Insalata Primavera Tomato, basil, bocconcini and anchovies side $8 entree $17$15


WE REGRET THAT CHEQUES ARE NOT ACCEPTED

Prices are subject to change without notice.