logo
bg
img

Degustation Menu’s

Aug 12, 2020

Degustation MenusMust be ordered by all people on the table

Menu Degustazione $115
With matching wines $170

Crostini di Pane con Baccala Mantecato
Canapéof Creamed cod

Fiori di Zucchine ripieni con Ricotta e funghi Porcini
Zucchini flowers filled with ricotta, basil & porcini mushroom
Wine- Pighin Pinot Grigio 2018

Frittelle di Granchio, Zucchini e Peperoncino con salsa Tartara e limone
Crab, Zucchini & chilli fritters served with Beppi’s tartare sauce and lemon
Wine- Michele ChiarloLe MarneGavi 2015

 Ravioli alla Barbabietola
Beetroot ravioli filled with a ragù of duck & tallegio cheese served with walnuts
Wine- Anselmi Capitel Croce – Garganega 2015

 Filetti di San Pietro al burro, prezzemolo, limone e capperi
Local John Dory fillets grilled & served with roasted capers, lemon & parsley
Wine- Venica Talis Pinot Bianco 2018

Beppi’s Saltimbocca di vitello ripieni di Asiago, prosciutto e salvia
Milk fed veal scaloppine folded with San Daniele Prosciutto, Asiago cheese, sage & white wine sauce. Served with Beppi’s famous creamed Spinach
Wine- Giusti e Zanza Nemorino 2016

 Tiramisú alla Beppi’s
Layers of savorardi biscuits soaked in coffee & layered with mascarpone Wine- Michele Chiarlo Nivole Moscato 2016

 

Vegetarian Menu Degustazione $90
With matching wines $140

 Canapédi  Polenta e formaggio
Polenta baked with Asiago cheese & parsley

 Fiori di Zucchine ripieni con Ricotta e funghi Porcini
Zucchini flowers filled with ricotta, basil & porcini mushroom
Wine- Pighin Pinot Grigio 2018

Fichi al Forno con salsa di Gorgonzola e quattro formaggi
Fresh Figs baked with gorgonzola & four cheese sauce
Wine- Michele ChiarloLe MarneGavi 2015

Insalata Caprese
Heirloom tomato slices topped with fresh basil, buffalo mozzarella
& aged balsamic
Wine- Anselmi Capitel Croce – Garganega 2015

Gnocchi di Patate con Gorgonzola e formaggi misti
O  con sugo di pomodoro e basilico
Home made potato dumplings with Asiago, Gorgonzola
& a mixed cheese sauce Or with a tomato & basil sauce
Wine- Venica Talis Pinot Bianco 2018

 Parmigiana di Melanzane
Roasted eggplant layered with mozzarella, tomato & basil
topped with parmesan & baked
Wine- Giusti e Zanza Nemorino 2016

Tiramisú alla Beppi’s
Layers of savorardi biscuits soaked in coffee & layered with mascarpone Wine- Michele Chiarlo Nivole Moscato 2016

 

Wines served with Beppi’s Degustation Menu

 Pighin Pinot Grigio 2018
From Friuli, north eastern region of Italy north east of Venice.
A bouquet of almond with salty nose. Lean fresh salty mineral almond palate displays good acidity & salty finish.  
Abolutely classic Italian Pinot Grigio .

 Michele Chiarlo Le Marne Gavi 2015
From Piedmont in the north western area of Italy. Bouquet cleanly refined with hints of blossoms & freshly cut hay . On the palate extremely delicate citrusy, floral flavours with a crisp finish. Made from cortese grapes from around the town of Gavi.

 Anselmi Capitel Croce – Garganega 2015
From the Veneto area, winery is situated just east of Verona. Made from 100% Garganega grapes. Beautifully aromatic with citrus peel & herb aromas. The palate is powerful, pure & fresh with lovely fruit expression as well as nuts, toast & vanilla.

 Venica Talis Pinot Bianco 2018
From an exceptional family run boutique vineyard in the Friuli region in north east Italy bordering on Slovenia. Bouquet has aromas of floral and vanilla. On the palate stone fruit, passionfruit and a hint of orange with racy acidity. An extremely classy well structured wine with exceptional length and depth of flavour.

 Giusti e Zanza Nemorino 2016
From a biodynamic vineyard situated situated south of Pisa in Tuscany on the left bank of Arno river, just before it reaches the sea. The wine is made from 60 % Shiraz, 20%  Sangiovese, 20% Merlot. Bouquet has hints of cherry & blackcurrant . On the palate medium weighted with black cherry & spicy fruit.

 Michele Chiarlo Nivole Moscato 2016
From Piedmont in the north western area of Italy. A slightly sparkiling dessert wine made from Moscato grapes. Bouquet fruity muscatel aromas. On the palate fresh fruity overtones with undertones of orange zest. A uniquely refreshing  dessert style.

Make A Reservation Now