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Melbourne Cup 2019

Sep 10, 2019

 

Melbourne Cup Lunch
Tuesday 5th November 2019          $85

 

Entrée

Spaghettini con ragú di Carne e Pecorino Tartufato

Home made fine spaghetti with Beppi’s meat ragú & truffled pecorino cheese

or

Fiori di Zucchine ripieni con Ricotta e funghi Porcini

Home grown zucchini flowers with ricotta, basil & porcini mushroom filling

or

Tris di Mare

Timbale of Smoked Salmon, lemon marscarpone & avocado
Sydney Rock Oyster served with white balsamic granita
Prawn served with tomato, basil & olive oil (GF)

Main

Cicala di Mare con Pomodorini

Morton Bay Slipper Lobster baked with cherry tomatoes, garlic butter
 white wine & basil(GF)

or

Filetto di Manzo Pepato con Fagiolini Verdi

Fillet of Beef, pepper crusted & served with sautéed green beans & garlic,
 topped with a green peppercorn sauce(GF)

or

Pollastrello alla Cacciatora

Spatchcock, braised with tomato, capsicum, olives, onion & garlic(GF)

Dessert

Tiramisu alla Beppi’s

Layers of savorardi biscuits soaked in coffee & layered with mascarpone & brandy

or

Crostata al Caramello Salato e Mascarpone

Salted caramel tart with orange & vanilla mascarpone,
orange syrup & a crispy orange slice

 

Coffee or Tea

 

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