The food is best described as traditional Italian. Beppi Polese has been responsible for the coaxing of the Australian palate out of its Anglo-saxon shell and introducing it to the flavours of his native Italy.
Four generations of Sydney-siders have passed through the doors of Beppi's to this day in the same location as the first day it opened.
Many Sydney-siders ate for the first time such modern mainstays of today's restaurants as mussels, octopus and artichoke at Beppi's (the mussels he harvested himself in a small boat scraping them off the pylons of the old wooden spit bridge, as he was unable to buy them).
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Beppi's Minestrone Recipe (353.92 KB)
Vitello Arrosto con Salsa di Tonno e Capperi $29 $38
Roasted white veal thinly sliced with Beppi's special Tuna sauce and capers
Italian Prosciutto di San Daniele Friulano con Melone $29
Northern Italian cured prosciutto di San Daniele Friulano with rock melon
Carpaccio di Manzo con Rucola e Scaglie di Parmigiano $29
Fillet of raw beef thinly sliced with rocket leaves, celeriac, horseradish cream and shaved parmesan
Ostriche di Roccia con Limone e Salsa Rosa 1/2 dz 1dz
Rock oysters with a Beppi’s sauce & lemon $28 $39
Antipasto di Avocado con Gamberi, Granchio, Capesante e Salsa Rosa $34
Antipasto of Avocado with prawns , scallop , king crab meat , lemon and cocktail salsa
Frittelle di Annate di Nuova Zelanda con salsa Tartara e Limone market price
New Zealand freshwater whitebait fritters served with tartare sauce and lemon
Funghi di Campo Portobello Marinati in Varie Erbe Miste $27
Baked large portobello field mushroom marinated and baked with mixed herbs
Fichi Avvolti in Prosciutto e Salsa ai Quattro Formaggi $29 $38
Figs folded in prosciutto with gorgonzola and four cheese sauce
Fiori di Zucchine Ripieni con Ricotta e Funghi Porcini $29 $39
Home grown Zucchini flowers with a ricotta, basil and Porcini Mushroom filling
Zuppa di Cozze e Vongole Con Brodo Di Pesce Aglio Vino e Pomodoro $29
Mussels and Vongole in fishstock, wine, tomato, parsley and garlic
Minestrone Friulano di Verdura Mista, Fagioli e Pasta $22
Mixed vegetables soup cooked in beef stock, beans and pasta
Tagliolini di Spinaci con Gamberi, Aglio, Prezzemolo e Pepperoncino $29 $40
House made spinach tagliolini pasta served with prawns, garlic & olive oil
Linguine al'uovo con Polpettine di Vitello, sugo di Pomodoro e Basilico $30 $36
Home made egg linguine served with pheasant meat balls, tomato, chilli and basil sauce
Ravioli Ripieni con Granchio, Gamberi e Polpa di Aragosta $35 $41
Pasta with filling of fresh crab, lobster & prawn salsa
Gnocchi di Patate della Mamma Gorgonzola e Formaggi Misti $28 $36
Home made potato dumplings with gorgonzola, Asiago & mixed cheese sauce
(or with a tomato & basil sauce)
Capelli d'Angelo con Gamberi e Carne di Granchio e Aragosta $35 $41
Angel hair pasta with prawns,crab & lobster meat and saffron sauc
Costoletta di manzo alla griglia con oregano $42
Grain fed Beef rib eye grilled with oregano
Costoletta di Vitello Impanata con Cremolata di Pane, Parmigiano e Erbe $40
Veal Cutlet crumbed with herbs and breadcrumbs and parmesan shallow fried in butter
Anitra di Campo Brasata con sugo di arancio e Prosciutto $41
Free range de-boned duck braised with brandy, orange & Prosciutto di San Danielle
Fettine di Manzo al Brandy, Senape Rosmarino e Panna $40
Medallions of beef with rosemary, brandy, cream and mustard seed
Beppi's Veal Saltimbocca con Formaggio, Prosciutto e Salvia $41
White veal scaloppine folded with Italian Prosciutto, Asiago cheese, sage & wine
Osso Buco Friulano con Piselli e Polenta alla Griglia $39
Veal shank in wine, tomato and spices served with peas and grilled white polenta
Polastrello in padella con salsa di Vino Rosmarino e Aglio $39
Free range de-boned Spatchcock pan fried with rosemary, garlic & white wine
Scampi alla Griglia Marinati con varie Erbe e Brandy $41 $59
New Zealand scampi marinated with spices & grilled in the shell with brandy
Barramundi Selvatico alla Griglia con Lenticchie $41
Northern Barramundi fillet grilled and served on a bed of braised lentils
Coda d' Aragosta alla Griglia con Limone e Prezzemelo $80
West Australian Green lobster tail grilled in the shell with herb butter, lemon & parsley
Filetti di Pesce di San Pietro locali al Burro, Prezzemolo e Limone $44
Local John Dory fillets grilles and served with roasted capers and lemon
Sogliola alla Griglia con salsa di Limone e Dragoncello $38
Whole lemon sole grilled with lemon and tarragon sauce and garden herbs
Please ask your Waiter for the seasonal vegetables $9.50
Insalata di Rucola Rocket salad or Mixed with Radicchio and parmesan $8
Insalata Primavera Tomato, basil, bocconcini and anchovies side $9 entree $18
Prices inclusive of GST
Tiramisu'alla Beppi's $18
Layers of Savorardi biscuits soaked in coffee & layered with mascarpone & brandy
Crespelle con Fragole liquore D'Arancio alla Fiamma $20
Crepes with strawberries & Grand Marnier flambé
Gelato misto della Casa $17
Home made mixed gelato
Zabaglione al Marsala e Brandy $18
Egg yolk whipped with marsala & brandy
served with a savoiardi biscuit
Torta Romagnola di Cioccolato Bianco $17
White chocolate bruleé tart with home made vanilla gelato
Tortino con Cagliata di Limone e Meringa $17
Tartlett of vanilla & lemon curd topped with scorched Italian meringue & served with fresh fruit segments & berries
Zabaglione al Marsala e Brandy $18
Egg yolk whipped with marsala & brandy served with a savoiardi biscuit
Affogato con Liquore di Nocciolo, Gelato e Caffe' $20
Vanilla icecream, espresso coffee, Nocciolo liqueur and crushed nuts
Mixed Ialian & local cheeses - served with dried fruits, grapes and nuts $18
Prices are inclusive of GST
