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Coming soon Take Away Menu 2020 – 20% discount on listed prices

Jan 22, 2020

Call on

02 93604558

to place your order

Collect at Beppi’s

All take away orders 20% off listed price


P R I M I  P I A T T I  e  A N T I P A S T I

Insalata Caprese

Heirloom tomatoes topped with fresh basil,
buffalo mozzarella & aged balsamic vinegar  (GF)     

$24

 Fichi con Prosciutto e Mozzarella di Bufala

Fresh Figs with prosciutto & buffalo mozzarella
served with  House made grissini    (Can be GF)      

$31

 Cocktail di Gamberi con salsa alla Beppi 

Traditional Prawn Cocktail served with Beppi’s special sauce  (GF)     

$36 

Parmigiana di Melanzane

Roasted eggplant layered with mozzarella, tomato & basiltopped with parmesan & baked                                                                                                  

$30

Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano

Fillet of raw 3 score Angus fillet thinly sliced & served with rocket,
celeriac, horseradish cream & shaved Reggiano Parmesan          (GF)        

$29                                      

 Fichi Avvolti in Prosciutto con salsa di Gorgonzola e quattro formaggi

Fresh Figs wrapped in prosciutto & baked with gorgonzola
& four cheese sauce  
(GF)     

$40

 Frittelle di Granchio, Zucchini e pepperoncino con salsa Tartara e limone

Crab, Zucchini & chilli fritters with
tartare sauce & lemon  

$48                                                                                                                             

P A S T A  

All pasta made in the house      Gluten free available

Gnocchi di Ricotta e spinaci con pomodoro e basilico

Home made ricotta & spinach dumplings served with
tomato & basil sauce

$31            

Tagliolini con Salsa di Scampi



Home made Tagliolini with WA jumbo Scampi
tossed in garlic, butter & parsley  

$49     

Ravioli ripieni di Agnello e Mozzarella di Bufala



Ravioli filled with braised lamb shoulder & buffalo mozzarella
with burnt butter & sage

$32

Linguine al Nero di Seppia con salsa Marinara



Squid Ink linguine cooked in a paper bag with prawns,
mussels, vongole, fish & chilli  

$38

Pappardelle servite con polpette al tartufo e parmigiano
Home made spinach ribbon pasta served with
truffled parmesan meat balls
in a tomato & basil sauce                       

$32

Gnocchi di Patate della Mamma con Gorgonzola
e formaggi misti

Home made potato dumplings with Gorgonzola, Asiago &
a mixed cheese sauce
or with a Tomato & Basil sauce                          

$31

Spaghettini con ragú di Carne e Pecorino Tartufato



Home made fine spaghetti with Beppi’s meat ragú &
truffled pecorino cheese                                                                         

$28

C A R N E

Costoletta di Vitello



Herb & bread crumbed veal cutlet, shallow fried in butter, served with horseradish& parsley butter & truffled mash                              

$43

Beppi’s Saltimbocca di Vitello ripieni di asiago, prosciutto e salvia

Milk fed veal scaloppine folded with San Daniele Prosciutto, Asiago cheese, sage& white wine sauce                                                 

$41

Osso Buco Friulano con piselli, pomodoro e polenta

Veal shank in wine, tomato, spices & lemon zest, served with peas and polenta                                                                                  $41

 Involtini di Pollo con taleggio e asparagi 



Chicken rolled with taleggio & asparagus served with roasted cherry tomatoes& with wine reduction                                               

$42

 Porchetta con verdure aromatizzate



Pork belly rolled with garlic, rosemary & fennel seeds, slow roasted
 for over 4 hours & served with lemon & garlic roasted vegetables  (GF)   

$43

 P E S C E

Gamberoni Arrabbiata

Mooloolaba king prawns with tomato sauce, garlic & chilli           (GF)   

$32

Side dishes – $12

Olives warmed & served with rosemary, garlic & chilli (GF)
Seasonal vegetables   
(GF)
Beppi’s famous creamed Spinach  
(GF)
Patate Fritte – crispy parmesan & rosemary salted chips
Insalata di Rucola – Rocket salad with shaved parmesan 
(GF)
Insalata Mista – Mixed salad with radiccho  
(GF)


GF:  Gluten Free
      

 

 

 

 

 

 

 

 

 

 

 

 

 

D O L C I

 

 

Tiramisú alla Beppi’s


Layers of savorardi biscuits soaked in coffee & layered with
mascarpone & brandy                                                                          $18

 

Crostata al Caramello Salato e Mascarpone

Salted caramel tart with orange & vanilla mascarpone,
orange syrup & a crispy orange slice                                                      $20

 

Frutti di Bosco
con Mascarpone,
Gelatina di Prosecco e Sorbetto

Fresh mixed berries served with vanilla mascarpone,
prosecco jelly & blood orange sorbet                                          
(GF)      $20

 


FORMAGGI
Formaggi con Frutta Secca e Noci
Mixed cheeses : Parmigiano Reggiano (Emilia-Romagna),
Black Truffle Pecorino (Sardinia), Asiago (Veneto),
Fontina (Piedmonte), Gorgonzola (Piedmonte)
served with pear, quince paste & Nuts                                     
(GF)          $28

Call on 02 93604558 to place your order

Collect at Beppi’s

All take away orders 20% off listed price

 

 

 

 

 

 

 

 

 

D O L C I

Tiramisú alla Beppi’s


Layers of savorardi biscuits soaked in coffee & layered                                            with mascarpone & brandy                                                                                                           $18

Crostata al Caramello Salato e Mascarpone

Salted caramel tart with orange & vanilla mascarpone,
orange syrup & a crispy orange slice                                                                                       $20

Frutti di Bosco
 con Mascarpone, Gelatina di Prosecco e Sorbetto

Fresh mixed berries served with vanilla mascarpone,
prosecco jelly & blood orange sorbet                                                                                    
(GF)      $20


FORMAGGI
Formaggi con Frutta Secca e Noci
Mixed cheeses : Parmigiano Reggiano (Emilia-Romagna),
Black Truffle Pecorino (Sardinia), Asiago (Veneto),
Fontina (Piedmonte), Gorgonzola (Piedmonte)
served with pear, quince paste & Nuts                                     
(GF)          $28

 

 

 

 

 

 

 

 

 

 

 

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